Burnt End BBQ

Burnt End BBQ

Burnt End BBQ

Burnt End BBQ Kansas City
Call (913) 451-8888
11831 Metcalf Avenue
Overland Park, KS

Executive Chef & General Manager

Smokey Schwartz Executive Chef & General Manager
Smokey Schwartz

Dine-In • Call Ahead • Carry Out

Fast Casual, Award winning BBQ at an affordable price.”

Burnt End BBQ Recipes

The Burnt End BBQ was featured on Fox KC News on May 24, 2013
for 3 of our outstanding recipes. For directions to the 3 recipes below, Click Here

    BBQ Rub

    • 1 ½ cup paprika
    • 1 cup kosher salt
    • 1 cup granulated garlic
    • 1 cup brown sugar
    • ¼ cup granulated onion
    • 1/8 cup chili powder
    • 6 TBSP coarse black pepper
    • 2 TBSP ground cumin
    • 2 TSP cayenne pepper

    In a large bowl mix all ingredients together and blend very well. Season the meat on all sides and allow the meat to rest for at least 3 hours. Smoke the meat for 16 – 18 hours at 160 degrees (internal temperature 180).

    The Burnt End BBQ Cheezy Corn Bake

    • ¼ cup whole butter (unsalted)
    • ¾ cup finely diced yellow onion
    • 2 pieced finely diced garlic clove
    • 16 ounces cream cheese
    • 1/8 cup white sugar
    • 1 ½ cup heavy cream
    • ½ cup milk
    • 3 ounces mild yellow cheddar shred
    • 3 ounces Monterey jack shred
    • 1 cup small diced smoked ham
    • 5 ounces finely diced chives
    • ¾ TBSP black pepper
    • ¾ TBSP kosher salt
    • 2 pounds frozen yellow corn (Do not thaw)

    In a large sauce pot melt the butter over med low heat. Then add the following in order: The garlic, onions, heavy cream, cream cheese, shredded cheeses, sugar, salt and pepper.

    Cook over med low heat, stirring constantly (to prevent the cream from scorching) when well melted turn the heat to low, and in a blender add the milk and ¾ of a pound of the frozen corn and gently puree then mix the puree into the sauce pot and continue cooking until the sauce just begins to bubble, then remove from the heat and set aside.

    In a mixing bowl add the rest of the frozen corn the chives and the ham and then mix in the sauce. Blend it in very well. Lastly transfer it into a baking dish and cover with foil, bake at 350 degrees for approximately 30-40 minutes.

    The Burnt End BBQ Pit Beans

    • 2 large cans (28 oz) baked beans
    • ¾ cup diced onion
    • 6 TBSP chili powder
    • 1 cup brown sugar
    • 2 cup BBQ sauce (your favorite)
    • 2 cups ketchup
    • 2 lbs chopped smoked brisket
    • 2 cups water

    Mix all ingredients into a large baking pan or pot, cook in a smoker uncovered for about 1-2 hours at 275 degrees.

    *If you don’t have a smoker – add ¼ cup of liquid smoke and simmer on the stove until the beans are ready.


  • Best of the BBQ
  • National Restaurant Association - Share Our Strength/Food Arts Championship BBQ & Cookout Winner 2012
Burnt End BBQ
Burnt End BBQ