Burnt End BBQ Kansas City
Call (913) 451-8888
11831 Metcalf Avenue
Overland Park, KS
Executive Chef & General Manager
Fast Casual, Award winning BBQ at an affordable price.”
The Burnt End BBQ was featured on Fox KC News on May 24, 2013 for 3 of our outstanding recipes. For directions to the 3 recipes below, Click Here
In a large bowl mix all ingredients together and blend very well. Season the meat on all sides and allow the meat to rest for at least 3 hours. Smoke the meat for 16 – 18 hours at 160 degrees (internal temperature 180).
In a large sauce pot melt the butter over med low heat. Then add the following in order: The garlic, onions, heavy cream, cream cheese, shredded cheeses, sugar, salt and pepper.
Cook over med low heat, stirring constantly (to prevent the cream from scorching) when well melted turn the heat to low, and in a blender add the milk and ¾ of a pound of the frozen corn and gently puree then mix the puree into the sauce pot and continue cooking until the sauce just begins to bubble, then remove from the heat and set aside.
In a mixing bowl add the rest of the frozen corn the chives and the ham and then mix in the sauce. Blend it in very well. Lastly transfer it into a baking dish and cover with foil, bake at 350 degrees for approximately 30-40 minutes.
Mix all ingredients into a large baking pan or pot, cook in a smoker uncovered for about 1-2 hours at 275 degrees.
*If you don’t have a smoker – add ¼ cup of liquid smoke and simmer on the stove until the beans are ready.