PB&J Restaurants

PB&J Hospitality Services

PB&J Restaurants, Inc. is a locally owned and operated restaurant company delighting guests with renowned food and service for over 20 years. In 2007, we broadened our portfolio to include institutional operations, including Deluxe Checks Corporation (about 300 meals a day), The Bishop Spencer Place retirement community (about 600 meals a day) and JE Dunn Construction world headquarters (around 500 meals a day); and today we currently operate 18 restaurants or food service operations.

We bring a refreshing and unique approach to the food service business by staffing real chefs at all our locations, using local produce, local products, and by creating a healthy way of eating for all.

Healthy Options

PB&J Restaurants is in a position to help you make a difference in the health and well being of your guests and employees.

There is a strong case for employers to keep their associates healthy, although currently, employers are generally under-utilized as a setting for promoting health, especially in the area of offering healthy eating choices.

PB&J Restaurants is changing the community dining experience by focusing on healthy farm fresh locally grown foods. In partnership with Good Natured Family Farms, an alliance of 150 local family farms, PB&J Restaurants menu features locally grown fruits and vegetables, all-natural meats, farmhouse cheeses, local honey, farm fresh milk, and other locally grown and seasonally produce foods.

Through a combination of chef selected healthy foods and GNFF locally grown foods, PB&J Restaurants offers a food service option that will save you dollars in the long run and estimated to provide cost savings of 2-3 times its’ investment (www.excellentworkplace.org).

PB&J Restaurants Healthy & Local food service program is a natural compliment to your community’s ‘culture of wellness’ programs such as walking, reduce smoking, weight loss, fitness, and other wellness activities.

Healthcare costs are now viewed as a significant financial concern. Community wellness programs are proven to positively affect a company’s bottom line. PB&J Restaurants can help you build a culture of healthy eating in your community.

Operated by PB&J Hospitality Services

Bishop Spencer
(Food and Beverage for Retirement Community)
4301 Madison Ave
Kansas City, MO 64111
816-931-4277

JE Dunn Café
(Food and Beverage for Corporation)
1001 Locust St
Kansas City, MO 64106
816-474-8600

Davis Farmland
(Food and Beverage for Family Entertainment)
145 Redstone Hill Rd.
Sterling, MA 01564
978-422-6666

Red Robin Gourmet Burgers
8657 W 135th Street
Overland Park, KS 66223
913-239-0926

Red Robin Gourmet Burgers
9990 East 13th Street
Wichita, KS 67206
316-425-6300

Red Robin Gourmet Burgers 20155 W. 153rd Street
Olathe, KS 66062
913-390-1400

Red Robin Gourmet Burgers
6230 SW 6th Street
Topeka, KS 66615
785-271-5400

Red Robin Gourmet Burgers
7111 W 95th St
Overland Park, KS 66212
913-642-9800

Red Robin Gourmet Burgers
1919 Star Drive
Liberty, MO 64068
816-792-3030

Red Robin Gourmet Burgers
18810 E Highway 40
Independence, MO 64055
816-795-5678

Kansas City University of Medicine and Bioscience (KCUMB)
(Food and Beverage)
1750 E Independence Ave
Kansas City, MO 64106
816-654-7142

Level 257
(eater-tainment)
2 Woodfield Mall
Schaumburg, IL 60173
847-805-0257

PB&J Hospitality Services Contacts

Paul Khoury - pwkhoury@aol.com
Pat Khoury - pat@eatpbj.com
Tom Petersen, CFO - tom@eatpbj.com
Martin Woods, Executive Chef - mwoods@eatpbj.com
Marco Munoz, Director of Operations Red Robin - mmunoz@eatpbj.com
Jacob Schnoebelen, IT Director - jacob@eatpbj.com
Nate Lawrence, Vice President of Sales - nate@eatpbj.com

Newport Grill

PB&J Restaurants